broke down and bought a package of boneless chicken thighs. Mmmm. I marinated them then broiled them in the oven at 425* for 20 minutes. Crystal cooked some greens (mixed kale from a bag) that were awesome!
I made the marinade using the zest of one lemon, the juice of two lemons, olive oil, black pepper and a spoon of fermented garlic scapes from our Summer harvest.