Chicken, Chicken and Greens Too!

broke down and bought a package of boneless chicken thighs.  Mmmm.  I marinated them then broiled them in the oven at 425* for 20 minutes.  Crystal cooked some greens (mixed kale from a bag) that were awesome!

Boneless chicken thighs and greens.  Yum!

Boneless chicken thighs and greens. Yum!

I made the marinade using the zest of one lemon, the juice of two lemons, olive oil, black pepper and a spoon of fermented garlic scapes from our Summer harvest.

Chicken thighs ready for the oven

Chicken thighs ready for the oven

Chicken thighs out of the oven ready to eat!

Chicken thighs out of the oven ready to eat!

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