We don’t eat much chicken these days, but since we found some decent chicken thighs on sale, I invented a quick chicken curry. It has sauteed onions, garlic, carrots, broccoli, chicken, tamari sauce and other spices… with sriracha and sesame seeds on top, it’s just like some yummy take-out, but healthier.
The secret ingredient is arrowroot powder. I tossed the chicken in some before sauteing, which gives the liquid a thicker, richer consistency. It somehow turns the dish into comfort food, making this a new family favorite!