My coworker was raving about a new recipe she’d tried with pumpkin. Since I’ve been craving pumpkin this fall, I decided to try it, too: http://www.thewickednoodle.com/pumpkin-coconut-curry-chicken/
It was slightly spicy, warm, and nourishing; definitely worth a repeat. To make it Paleo, all I had to do was change the rice. I grated cauliflower, and sauteed it with anise, cinnamon, and cardamom. I removed these before serving, and it made a wonderfully fragrant “rice” substitute.