Salad Bar Party

Salad Bar

Salad Bar

I hosted a salad bar party for folks at work as sort of an end-of-summer hurrah.  I mostly used veggies from Farmer Pete, and spent probably about $20 for the rest: chicken, lettuces, cheese, and olives.  That is an inexpensive, fresh lunch for 12 people!  And everyone could choose what they liked: lettuce, peppers, radish, broccoli, carrots, pickled beets, scallions, two cheeses, grilled chicken, bacon, and hard-boiled eggs.  For dressing, I had olive oil and balsamic vinegar, and I also made a Creamy Italian dressing from the Well-Fed cookbook.

The best part was all the leftovers that Greer and I enjoyed for a few days afterwards.  We are going to start having “salad bar” ingredients ready to go in the fridge!  Thanks again for the inspiration, Mark!

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