Pickled Shrimp


Pickled Shrimp

A few days ago, the daily post from Mark’s Daily Apple suggested making pickled shrimp.  When we went to the grocery store, there were wild-caught shrimp in the sale section for a few bucks a pound!  I more or less followed the recipe when I got home, substituting spices for what I had on hand.

Today they were ready to try!  The shrimp were tasty, summery, and festive.  They were a great aperitif, and something a bit more special than regular shrimp cocktail.

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