In my family, waffles = love. My dad made them every weekend for us. The last ones from the waffle iron always ended up burnt (my brother tells a funny story about the dog turning up his nose at the burnt ones). However, the first, fresh-off-the-press ones were amazing with scrambled eggs and cheese on top (no syrup, please).
Waffles definitely aren’t Paleo, but I still wanted to have waffles with my dad during our trip. So I tried this recipe from PaleoOMG (scroll down the link for the recipe). Almond flour is kind of pricey, but these waffles are worth it, especially for special occasions. They are a bit on the dry side (and slathering them with syrup would definitely negate the point), but they tasted fabulous with grass-fed butter melted on top!